Sunday 29 July 2012

Sakura International buffet






Embracing an international cuisine concept, Sakura serves up to 100 different varieties of Japanese, Western and Oriental foodfare everyday . To briefly entice you, appetizers include scallops, lobster salad, mussels, cold prawn and sashimi. The main entrée encompass an assortment of dim sum, Teppanyaki (includes lamb chop, salmon and beef etc), tempura and grilled items. A wide selection of mouth-watering sushi will also be prepared on the spot by the chefs for all consummate sushi fans. Last but not least, desserts such as cheesecakes, fruits, ice cream and beverages complete the buffet with a satisfying touch.

With a seating capacity from 300 to over 600 at the outlets, it is no wonder that Sakura has become a popular pick for companies to hold their corporate functions and weeding reception too.

A very good place to lepak and enjoy your dinner at the same time with affordable price .

-Rating9.5/10
-Shengjie

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